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Dark Horse Cafe and Wine Bar - Food Menu
23rd May 2011 Back to Latest News List
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SEASONAL SOUP
ROAST PLUM TOMATOES, PEPPER & FRESH BASIL.
SERVED WITH
WHEATEN BREAD.
£3.50
OPEN SANDWICHES
PORTAVOGIE PRAWNS,LEMON,BASIL & OLIVE OIL.
SERVED WITH
WHEATEN BREAD & FENNEL SALAD.
£6.50
WALTER’S SMOKED ORGANIC SALMON.
SERVED WITH
BELDE LEMON,CAPER BERRIES,WHEATEN & CRÈME FRAICHE.
£6.00
SMOKED FERMANAGH CHICKEN, PINE NUTS, PESTO & ROASTED PEPPERS.
SERVED WITH
FOCCACIA & HERB SALAD.
£5.50
BRESSOLA, ARTICHOKES & ROCKET.
SERVED WITH
KALAMATA OLIVES,PARMESAN & TOMATO BREAD.
£5.50
PARMA HAM, BUFFALO
MOZZERELLA & BALSAMIC.
SERVED WITH
SEMI SUN DRIED CROSTINI.
£5.00
THE JOLLY PLOUGHMAN.
VINTAGE
CHEDDAR, CRUSTY BREAD & PICKLES.
£4.50
DRESSINGS
BEETROOT
& THYME A LIVELY DRESSING.
(RAPESEED OIL, RED WINE VINEGAR , BEETROOT
JUICE, HONEY, THYME & MUSTARD ).
PINK MOJO A TROPICAL DRESSING.
( EXTRA VIRGIN OLIVE OIL, WHITE WINE VINEGAR, PINK GRAPEFRUIT JUICE,
HONEY, DIJON MUSTARD, OREGANO & CUMIN ).
CHILLI &
GINGER A SPICY DRESSING.
( EXTRA VIRGIN OLIVE OIL, WHITE WINE VINEGAR, SOY SAUCE, HARISSA CHILLI,
CORIANDER, GINGER, TOMATO PUREE & DIJON MUSTARD ).
SHALLOT
& ORANGE A PERKY DRESSING.
( EXTRA VIRGIN OLIVE OIL, WHITE WINE VINEGAR, HONEY, SHALLOTS, ORANGE JUICE
& ORANGE ZEST ).
MUSTARD
& HERB A SAUCY DRESSING.
( EXTRA VIRGIN OLIVE OIL, WHITE WINE VINEGAR, HERBES DE PROVENCE, DIJON
MUSTARD & GARLIC ).
SOMETHING SWEET
A RANGE OF
KNOTTS OF NEWTOWNARDS
TRAYBAKES.
£1.00/£1.50.
BEVERAGES
DOUBLE ESPRESSO £2.00
LARGE AMERICANO £2.00
LARGE CAPPUCCINO
£2.50
LATTE
£2.50
SUKI TEA BELFAST BREW £2.00
SUKI TEA PEPPERMINT £2.00
SUKI TEA CAMOMILE
£2.00
