Conferences & Events

Sample Hot Fork Buffet Package

• Coffee or Tea & Biscuits on Arrival/Registration
• Mid Morning Coffee or Tea & Scones
• Mid Afternoon Coffee or Tea & Biscuits

Select Two Main Courses

• Traditional Steak & Guinness Pie with Puff Pastry Top
• Fisherman's Pie (Poached Cod & Salmon Chunks in a Béchamel Sauce topped with Cheesy Mashed
• Lamb or Beef Casserole with Button Onions, Carrots & Turnips
• Pork Escalope with Sweet & Sour (Escalope of Pork, Roasted Red Peppers & Bok Choy Leaves)
• Beef Stroganoff finished in a Cream Sauce with Paprika
• Stir-Fry Beef or Chicken with Fresh Stem Ginger, Garlic & a Selection of Chinese Vegetables
• Chicken in Black Bean Sauce with Green Peppers
• Pasta Carbonara (Pasta Twists served with Smoked Bacon & Mushrooms in Rich Cream & White Wine Sauce)
• Penne Pasta with Tomato, Basil & Parmesan (V)
• Chargrilled Vegetable Tart Tatin served with Sweet Chilli Sauce (V)

Served with:

• Wild & Long Grain Rice - Baby Boiled Potatoes (Where applicable)
• Chefs Selection of Crusty Breads
• Mixed Leaves with Parmesan Shavings - Classic Three Bean Salad

Select Two Desserts

• Tropical Fresh Fruit Salad
• Fresh Strawberries & Whipped Cream (Seasonal)
• Bramley Apple Crumble with Whipped Cream
• Individual Black Forest Gateau & Cream
• Baked Raspberry & White Chocolate or Baileys Cheesecake
• Fresh Fruit Pavlova
• Freshly Brewed Coffee or Tea

Refreshments

• Orange/Cranberry Juice £3.50 per litre
• Hildon Mineral Water £3.00 per 75cl bot
• Hildon Mineral Water £1.50 per 33cl bot
• Coke/Fanta/Sprite £1.50 per 33cl bot